Alida’s Apricot Dressing Recipe
Savor the refreshing taste of Alida's Palisade Peaches as you move into winter! This mouthwatering recipe is guaranteed to make you a hero with your family, friends and/or invited guests.
Alida’s Apricot Dressing Recipe Ingredients
- 3 Tbs. Alida’s Apricot Syrup – No Sugar Added or with sugar
- 2 to 3 Tbs. Golden or Regular Balsamic Vinegar
- 2 Tbs. olive oil (or oil of your choice)
Alida’s Apricot Dressing Cooking Instructions
Simply put all ingredients in a jar, place lid on (of course, you know that) AND shake until well blended. Toss with a salad made with dark salad greens, thinly sliced red onions, your choice of fresh fruit (peaches, raspberries, blueberries, sweet cherries, etc.) Add sliced toasted almonds or walnuts Note: amounts may be adjusted to your taste. Don’t use regular vinegar as it is too harsh.
Try our other creative uses for Alida's Palisade Peaches.