Alida’s Apricot Dressing

Nov 5th 2019

Alida’s Apricot Dressing

Alida’s Apricot Dressing Recipe

Savor the refreshing taste of Alida's Palisade Peaches as you move into winter! This mouthwatering recipe is guaranteed to make you a hero with your family, friends and/or invited guests.

Alida’s Apricot Dressing Recipe Ingredients

  • 3 Tbs. Alida’s Apricot Syrup – No Sugar Added or with sugar
  • 2 to 3 Tbs. Golden or Regular Balsamic Vinegar
  • 2 Tbs. olive oil (or oil of your choice)

Alida’s Apricot Dressing Cooking Instructions

Simply put all ingredients in a jar, place lid on (of course, you know that) AND shake until well blended. Toss with a salad made with dark salad greens, thinly sliced red onions, your choice of fresh fruit (peaches, raspberries, blueberries, sweet cherries, etc.) Add sliced toasted almonds or walnuts Note: amounts may be adjusted to your taste. Don’t use regular vinegar as it is too harsh.

Try our other creative uses for Alida's Palisade Peaches.

Enjoy!