Alida’s Apricot Dressing Recipe

Savor the refreshing taste of Alida’s Palisade Peaches as you move into winter! This mouthwatering recipe is guaranteed to make you a hero with your family, friends and/or invited guests.

Alida’s Apricot Dressing Recipe Ingredients

  • 3 Tbs. Alida’s Apricot Syrup – No Sugar Added or with sugar
  • 2 to 3 Tbs. Golden or Regular Balsamic Vinegar
  • 2 Tbs. olive oil (or oil of your choice)

Alida’s Apricot Dressing Cooking Instructions

Simply put all ingredients in a jar, place lid on (of course, you know that) AND shake until well blended. Toss with a salad made with dark salad greens, thinly sliced red onions, your choice of fresh fruit (peaches, raspberries, blueberries, sweet cherries, etc.) Add sliced toasted almonds or walnuts Note: amounts may be adjusted to your taste. Don’t use regular vinegar as it is too harsh.

Try our other creative uses for Alida’s Palisade Peaches.